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Vikram’s Marinated Lamb Popsicles with Fenugreek Cream Curry
This recipe is a signature dish at Vij’s, and he gladly shared it for my At Your Request feature of Pacific Palate. This dish will make 16 large size or 20 medium size popsicles. Ingredients: For the...
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Vancouver Favourites
I’m often asked what my favourite restaurants are in Vancouver and recently found myself typing out the same list of spots for a friend. So this time, I’m going to record the list here where it...
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Vij’s Cookbook
Today is my sister in law Rebekka’s birthday, and to start it off right Kristil and I had her over for breakfast this morning. Honest, tasty fare, whipped up by Kristil before I could even drag my...
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Bugs at Vij’s?
Apparently the rumours are true. Vikram and his wife Meeru—ever keen to save the planet with green choices—have introduced environmentally sustainable and good for you BUGS to their menu. I’ve eaten...
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Wild Rice: Better Than Ever
I’ve casually known and been a fan of Andrew Wong for almost a decade years. Wow, has it been that long? Even before he opened his current restaurant, Wild Rice, I was enjoying the nosh at his Main...
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In this case, yes looks are everything.
I would be quite remiss if I failed to write about food books that DO include visuals, whether it be sumptuous food photography by the likes of John Sherlock & Quentin Bacon or excellent how-to,...
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A New Yorker in BC
“Okay, so first we’ll go to Vij’s, then tomorrow Sha-Lin, then we’ll do Deacon’s Corner for breakfast and beers at Alibi across the street when they open…at 5pm. And Phnom Penh on our last night, and...
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